Rosemary simple syrup

This is a base for your cocktails or your pastries.
Type de plat Base, Drinks, Syrup
Cuisine Basics
Keyword Cocktail, Rosemary, Simple Syrup


  • 1 cup sugar
  • 1 cup cold water
  • Fresh rosemary sprigs use quantity depending on the desired intensity


  1. In a saucepan, mix the sugar and the water; add the fresh rosemary.
  2. Boil, then let it slowly boil for 1 to 2 minutes, mixing constantly.
  3. Take out of the fire, and let it brew for about half an hour. I suggest you to taste it now and then.
  4. Take the rosemary sprigs off before pouring the syrup into a sterilized bottle.


I suggest you to use at least 4 sprigs of rosemary for this. Keep in the fridge.